President Baenninger with Lynn Keefer-Vogel, Drew’s 2016 Employee of the Year.
President Baenninger with Lynn Keefer-Vogel, Drew’s 2016 Employee of the Year.

 

 

DSA is the organization of all Drew University staff and administrators. All University staff and administrators are
automatically members of Drew Staff Association.
To become actively involved, please email dsa@drew.edu.

All DSA members are encouraged to join us on Facebook and Twitter.  Get involved and be heard!

 

 

 


DSA Upcoming Events….Save the dates!

Staff Recognition Luncheon
May 25, Noon to 2 p.m. in the Commons

DSA’s End-of-Year Celebration!  
June 8, 4-6 p.m. in the PubDetails coming…..

 

Results from DSA’s 2017 Chili Cook-Off and Cookie Contest!

A big THANK YOU to everyone who participated in the Drew Staff Association’s (DSA) Chili Cook-Off and Cookie   

Congratulations to DSA’s 2017 Chili Cook-off and Cookie Contest Winners!! Pictured above from L to R are a cook and two bakers who received HONORABLE MENTIONS: Pat Tagg of University Technology for her Meat Chili; John Holcomb, also in University Technology, for his Peanut Butter and Jelly Cookies and Kyle Weisholtz of Health Services for her Meringue Cookies.   The award for BEST CHILI went to Julie Gill in Advancement for her Veggie Chili.  The prize for BEST COOKIE went to Linda de Titta, also in Advancement, for her Chocolate Lattice Cookies.  And…(drum roll please), the JAMES BROWN AWARD FOR BEST IN SHOW goes to Ellen Whiteman from CLA for her Chicken Chili!
Congratulations to DSA’s 2017 Chili Cook-off and Cookie Contest Winners!! Pictured above from L to R are a cook and two bakers who received HONORABLE MENTIONS: Pat Tagg of University Technology for her Meat Chili; John Holcomb, also in University Technology, for his Peanut Butter and Jelly Cookies and Kyle Weisholtz of Health Services for her Meringue Cookies.
The award for BEST CHILI went to Julie Gill in Advancement for her Veggie Chili. The prize for BEST COOKIE went to Linda de Titta, also in Advancement, for her Chocolate Lattice Cookies.
And…(drum roll please), the JAMES BROWN AWARD FOR BEST IN SHOW goes to Ellen Whiteman from CLA for her Chicken Chili!

Contest. Everything was absolutely delicious and we know the staff who attended appreciated the
fabulous lunch. We do indeed have some exceptionally talented chefs and bakers among us!

 

And a special thank you to our three judges who had the hardest of jobs: deciding the prize winners!

Barb Bresnahan, Project Manager, President’s Office
Christine Felix, Assistant Director, Alumni Relations, Advancement
Paul Coen, Senior Architect and Instructor, University Technology

Finally, if you liked what you tasted at DSA’s Chili Cook-Off and Cookie Contest
here is the link to the recipes DSA members shared, enjoy!